As Thanksgiving approaches, many shoppers are facing unexpected shortages of eggs, with empty shelves reported at grocery stores across the country. Social media posts from consumers in Pennsylvania, Chicago, and Denver have highlighted the issue, with some stores, including Whole Foods, implementing purchase limits to manage demand. This has left many people scrambling to adjust their shopping plans just ahead of the holiday.
The egg shortage is attributed to a variety of factors, including disruptions in the supply chain and increased seasonal demand. The ongoing challenges in production and distribution have made it difficult for retailers to keep up with consumer needs. As the holiday season nears, these shortages are a reminder of the vulnerabilities in our food supply systems and the importance of planning ahead.